Try this Grapenut Custard Pudding recipe, or contribute your own.
Suggest a better descriptionBeat eggs lightly; add sugar and salt then stir in milk. Add vanilla & nutmeg. Grease a 2 qt baking dish with butter and sprinkle with grapenuts. Add custard mixture. Bake at 350 deg F for 1 hr and 30 minutes or until knife comes out clean. Submitted by Suzy Lewis, lewises@flatoday.infi.net Posted to Bakery-Shoppe Digest by Suzy-Q Lewis
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Serving Size: 1 Serving (1550g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2729 | ||
Calories from Fat: 938 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 104.3g | 139 % | |
Saturated Fat 34.1g | 170 % | |
Monounsaturated Fat 39.5g | ||
Polyunsanturated Fat 13.8g | ||
Cholesterol 4249.5mg | 1308 % | |
Sodium 1501.1mg | 52 % | |
Potassium 1737.1mg | 46 % | |
Total Carbohydrate 320.6g | 94 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 320.2g | ||
Protein 134g | 191 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2729
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