Combine cookie wafter crumbs & melted butter. Press into a 9" springform pan, reserving 1/2 cup of crumb mixture for topping. Gradually add creme de menthe to marshmallow creme, mixing til well blended. Fold in whipped cream very gently, and then pour into pan. Sprinkle w/ remaining crumbs. Freeze & do not remove from freezer til ready to serve. The creme de menthe keeps it from freezing solid.
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|Serving Size: 1 Serving (697g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1392 (51%)|
|Amt Per Serving||% DV|
|Total Fat 154.7g||206 %|
|Saturated Fat 90.2g||451 %|
|Monounsaturated Fat 44.3g|
|Polyunsanturated Fat 10.8g|
|Cholesterol 453.5mg||140 %|
|Sodium 1359.7mg||47 %|
|Potassium 485.8mg||13 %|
|Total Carbohydrate 288.8g||85 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 284g|
|Protein 15.9g||23 %|
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Calories per serving: 2705
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