Try this Grasshopper Squares recipe, or contribute your own.
Suggest a better descriptionMake brownie layer:
Put oven rack in middle position and preheat oven to 375°. Lightly butter a 13 X 9" baking pan and line with 2 crisscrossed sheets of foil, leaving a 2 inch overhang on all sides. Butter foil.
Melt butter and chocolate with brown sugar in a 3-quart heavy saucepan over moderate heat, stirring ocfcasionally, until smooth. Remove from heat. Whisk in eggs and vanilla until combined. Whisk in flour, cocoa, and salt until just combined.
Spread batter evenly in baking pan and bake until set and a wooden pick inserted in center comes out with moist crumbs adhering, about 20 minutes. cool completely in pan on a rack, about 1 1/2 hours.
Make mint ganache:
Bring cream to a simmer in a 2 to 3 quart saucepan and remove from heat. Pour over white chocolate ina bowl. Let stand one minute, then whisk until smooth. Stir in creme de menthe and extract and chill, covered, stirring occasionally, until thick, about 1 hour.
Make chocolate ganache:
Bring cream to a simmer in a 2 to 3 quart saucepan and remove from heat. Pour over bittersweet chocolate in a bowl. Let stand 1 minute, then whisk until smooth. Chill, covred, stirring occasionally, until thick, about 30 minutes.
Assemble layers:
Spread mint ganache over top of cooled brownie in a thin even layer using offset spatula, then chill until firm but still slightly sticky, about 30 minutes.
Spread chocolate ganache over mint and chill until firm, about 2 hours.
Lift dessert out of pan using foil overhang. Run a heavy knife under hot water and wipe dry, then trim edges of dessert (¼ inch off each side). cut dessert into squares and peel from foil.
*We recommend Droste unsweetened cocoa and Lindt bittersweet chocolate for this particular recipe.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (186g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 764 | ||
Calories from Fat: 243 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27g | 36 % | |
Saturated Fat 15.9g | 80 % | |
Monounsaturated Fat 8.3g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 20.4mg | 6 % | |
Sodium 43.5mg | 2 % | |
Potassium 369.5mg | 10 % | |
Total Carbohydrate 126.5g | 37 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 122.3g | ||
Protein 9.5g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 764
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