Preheat the oven to 220 degrees C.
In a 10 x 8 x3 inch deep over proof dish place a layer of potatoes and sprinkle on a layer of onions.
Then add salt, garlic and pepper and top with a layer of the grated cheese
Repeat the layers up to the top of the dish ensuring that you finish with cheese on top
Gently pour in the milk until it reaches the top layer of potatoes but without covering them
If you oven has a tendency to overheat, place cooking foil over most of the top allowing some exposure of the dish for evaporation of milk
Bake for one hour removing the foil after 45 minutes
If any liquid is showing return to the oven for a further 10 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (496g)|
|Recipe Makes: 4|
|Calories from Fat: 165 (34%)|
|Amt Per Serving||% DV|
|Total Fat 18.3g||24 %|
|Saturated Fat 11.6g||58 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 59.6mg||18 %|
|Sodium 182mg||6 %|
|Potassium 1288.4mg||34 %|
|Total Carbohydrate 56.9g||17 %|
|Dietary Fiber 6.8g||27 %|
|Sugars, other 50g|
|Protein 23.7g||34 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 481
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