Bill's Turkey Gravy Recipe
Boil turkey drippings in big pot.
In a seperate measuring cup, add 4 table of cornstarch to one cup of milk, stir to make thin.
Pour cornstarch mixture into hot pot of turkey drippings stir slowly until consistent using wisp.
Salt & Pepper to taste
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Serving Size: 1 Serving (720g) | ||
Recipe Makes: Servings | ||
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Calories: 340 | ||
Calories from Fat: 83 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.2g | 12 % | |
Saturated Fat 4.7g | 23 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 24mg | 7 % | |
Sodium 260.3mg | 9 % | |
Potassium 983.9mg | 26 % | |
Total Carbohydrate 70.1g | 21 % | |
Dietary Fiber 13g | 52 % | |
Sugars, other 57.1g | ||
Protein 12.8g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 340
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