How to make Gravy
1. Remove roast meat from baking dish; keep warm. Place baking dish on top of stove, over medium heat. Bring pan drippings to boil, reduce heat, simmer until all juices in baking dish have evaporated and only fat remains. Pour off excess fat from pan, leaving approximately 6 tablespoons of fat.
2. Leave baking dish over medium heat, add flour, stir until combined with fat.
3. Reduce heat to low, continue stirring until flour is of a good brown consistency; do not allow to burn.
4. Remove baking dish from heat, add stock all at once, stirring constantly. Continue stirring until flour and stock is combined.
5. Return baking dish to medium heat, stir until sauce boils and thickens. Season with salt and pepper. Simmer sauce uncovered for 3 minutes, stirring occasionally.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (31g) | ||
Recipe Makes: Servings | ||
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Calories: 112 | ||
Calories from Fat: 3 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.1mg | 0 % | |
Potassium 46.6mg | 1 % | |
Total Carbohydrate 23.6g | 7 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 22.5g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 112
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