Try this Great Chocolate Cupcakes recipe, or contribute your own.
Suggest a better descriptionMelt butter and chocolate in double boiler. Cool slightly, add eggs (whisk first) and liqueur (water), then stir in flour, sugar, espresso, and 1/2 cup nuts. Heat oven to 350. Line mini-muffin pan with mini paper liners, spoon batter in--3/4 full. Top each with pecan half. Bake 25-30 minutes or until toothpick comes out clean. Makes 24. These are great and sweet too (the little cakes look perfect topped with the pecans. Recipe By : STEPHANIE RAWLINS
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Serving Size: 1 Serving (64g) | ||
Recipe Makes: 24 | ||
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Calories: 237 | ||
Calories from Fat: 122 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.5g | 18 % | |
Saturated Fat 6.3g | 32 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 108.2mg | 33 % | |
Sodium 32.2mg | 1 % | |
Potassium 78.7mg | 2 % | |
Total Carbohydrate 25.5g | 8 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 24.6g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 237
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