Great fail proof recipe has worked every time! Made with mixer and bread hook no kneading necessary.
Put yeast and pinch of sugar in the 2 cups of water in mixer with dough hook (leave rest until it foams-10 minutes). Mix eggs, sugar and oil, add to mixer. Add flour slowly cup by cup as mixer is running around 6 cups. Mix until it clumps around the hook and looks mixed well. 5-10 minutes Add flour to help clean the bowl and remove the dough. Use spatula to get dough off the hook into a large plastic greased bowl, let rise 2-4 hours it will rise more than double. Pull away from sides of the bowl with spatula and dough will deflate. Take dough with floured hands and make a long rope. Do not over work dough. Cut small pieces for dinner rolls (ping pong ball) or larger chunks (tennis ball) for sandwich rolls. Put in a greased (spray with oil) baking sheet with sides. The large rolls will fill a large baking sheet. Cover lightly with thin towel or with greased saran wrap (not to heavy). Let Rise again( put in sun) until the rise and get round again. 1 hour. Bake 350 25 -30 minutes in center of oven. Spray with squirt butter.
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Serving Size: 1 Serving (106g) | ||
Recipe Makes: 16 | ||
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Calories: 273 | ||
Calories from Fat: 48 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.3g | 7 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 52.9mg | 16 % | |
Sodium 21.2mg | 1 % | |
Potassium 122.6mg | 3 % | |
Total Carbohydrate 47.9g | 14 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 45.6g | ||
Protein 8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 273
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