Put yeast and pinch of sugar in the 2 cups of water in mixer with dough hook (leave rest until it foams-10 minutes). Mix eggs, sugar and oil, add to mixer. Add flour slowly cup by cup as mixer is running around 6 cups. Mix until it clumps around the hook and looks mixed well. 5-10 minutes Add flour to help clean the bowl and remove the dough. Use spatula to get dough off the hook into a large plastic greased bowl, let rise 2-4 hours it will rise more than double. Pull away from sides of the bowl with spatula and dough will deflate. Take dough with floured hands and make a long rope. Do not over work dough. Cut small pieces for dinner rolls (ping pong ball) or larger chunks (tennis ball) for sandwich rolls. Put in a greased (spray with oil) baking sheet with sides. The large rolls will fill a large baking sheet. Cover lightly with thin towel or with greased saran wrap (not to heavy). Let Rise again( put in sun) until the rise and get round again. 1 hour. Bake 350 25 -30 minutes in center of oven. Spray with squirt butter.
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|Serving Size: 1 Serving (106g)|
|Recipe Makes: 16|
|Calories from Fat: 48 (18%)|
|Amt Per Serving||% DV|
|Total Fat 5.3g||7 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 52.9mg||16 %|
|Sodium 21.2mg||1 %|
|Potassium 122.6mg||3 %|
|Total Carbohydrate 47.9g||14 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 45.6g|
|Protein 8g||11 %|
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Calories per serving: 273
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