Preheat oven to 450?
Stir together all ingredients (except the ground meat) in a large mixing bowl.
Add the gound chuck and mix together thouroughly. Using a portioning scoop or 2 spoons, shape the meat mixture into balls (about 2" in diameter or 1? oz. each). Space the meatballs on the pan so they're not touching or crowded together.
Cover bottom of pan with beef broth. Bake for 25 minutes, or until the meatballs are just cooked through. Reserve pan juices for "Saucy Meatballs".
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|Serving Size: 1 Serving (300g)|
|Recipe Makes: 8|
|Calories from Fat: 326 (56%)|
|Amt Per Serving||% DV|
|Total Fat 36.3g||48 %|
|Saturated Fat 13.6g||68 %|
|Monounsaturated Fat 14.5g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 484.7mg||149 %|
|Sodium 1141.6mg||39 %|
|Potassium 572.4mg||15 %|
|Total Carbohydrate 23g||7 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 21.1g|
|Protein 39.4g||56 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 582
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