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Mix first 5 ingredients and pour into 9 x 13 cake pan. Sprinkle dry cake mix on top.
Drizzle with butter and nuts.
Bake 350 for 1 hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (488g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1592 | ||
Calories from Fat: 604 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 67.1g | 89 % | |
Saturated Fat 24g | 120 % | |
Monounsaturated Fat 25g | ||
Polyunsanturated Fat 14.2g | ||
Cholesterol 94.1mg | 29 % | |
Sodium 1869mg | 64 % | |
Potassium 661.4mg | 17 % | |
Total Carbohydrate 232.5g | 68 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 228.4g | ||
Protein 20.6g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1592
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