Mix first 5 ingredients and pour into 9 x 13 cake pan. Sprinkle dry cake mix on top.
Drizzle with butter and nuts.
Bake 350 for 1 hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (488g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 604 (38%)|
|Amt Per Serving||% DV|
|Total Fat 67.1g||89 %|
|Saturated Fat 24g||120 %|
|Monounsaturated Fat 25g|
|Polyunsanturated Fat 14.2g|
|Cholesterol 94.1mg||29 %|
|Sodium 1869mg||64 %|
|Potassium 661.4mg||17 %|
|Total Carbohydrate 232.5g||68 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 228.4g|
|Protein 20.6g||29 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1592
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