Try this Great Value Stir-Fry recipe, or contribute your own.
Suggest a better descriptionStir together soy sauce and cornstarch. Stir in beef to coat.
Brown beef in a skillet in a small amount of olive oil. Remove from pan.
Add vegetables and more olive oil if necessary. Cook until crisp-tender. Add beef back to the skillet along with stir-fry sauce. Cook about 10 minutes.
Serve with cooked rice.
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Serving Size: 1 (518g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 486 | ||
Calories from Fat: 11 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 54.5mg | 2 % | |
Potassium 356.5mg | 9 % | |
Total Carbohydrate 106.9g | 31 % | |
Dietary Fiber 7.7g | 31 % | |
Sugars, other 99.2g | ||
Protein 11.2g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 486
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