Preheat oven to 350. Brush baking sheets with melted butter. Beat eggs, cheeses, parsley and salt together until well blended. Stack 2 pastry sheets; cut stacked sheets lengthwise in 3-inch-wide strips. Brush each 2-layer strip with melted butter on both sides, then place a spoonful of cheese filling at 1 end of each strip. Top with a few pieces of chile. Fold 1 corner of strip over filling to create a triangular end; then fold triangle over on itself. Continue to fold triangle from side to side until you reach end of pastry strip; you should have a triangle-shaped pastry. Pierce top of pastry with a wooded toothpick and place on buttered baking sheet. Continue making pastries to use remaining filo sheets, cheese filling and chiles. Bake 30-40 minutes or until golden and flaky. Makes about 4 dozen pastries. From the
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|Serving Size: 1 Serving (157g)|
|Recipe Makes: 12|
|Calories from Fat: 139 (49%)|
|Amt Per Serving||% DV|
|Total Fat 15.4g||21 %|
|Saturated Fat 7.9g||40 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 215.9mg||66 %|
|Sodium 751.1mg||26 %|
|Potassium 204.4mg||5 %|
|Total Carbohydrate 18.5g||5 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 17.7g|
|Protein 16.9g||24 %|
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Calories per serving: 282
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