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Serving Size: 1 Serving (425g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1441 | ||
Calories from Fat: 1308 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 145.3g | 194 % | |
Saturated Fat 38g | 190 % | |
Monounsaturated Fat 89.7g | ||
Polyunsanturated Fat 12.7g | ||
Cholesterol 133.5mg | 41 % | |
Sodium 2114.1mg | 73 % | |
Potassium 248.5mg | 7 % | |
Total Carbohydrate 19.5g | 6 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 17.1g | ||
Protein 22.4g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1441
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