yum
Saute round steak slices in olive oil with plenty of greek seasoning.
Make salad of vegies, seasoning, and olives with generous amount of olive juice. Coat with olive oil.
Make sauce of yogurt and feta. Can use plain yogurt, but sweetened is a nice variation.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (431g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 583 | ||
Calories from Fat: 218 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.2g | 32 % | |
Saturated Fat 8.7g | 43 % | |
Monounsaturated Fat 10.4g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 145mg | 45 % | |
Sodium 970.1mg | 33 % | |
Potassium 982.9mg | 26 % | |
Total Carbohydrate 36.1g | 11 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 32.6g | ||
Protein 53.2g | 76 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 583
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