Try this Greek Gyros recipe, or contribute your own.
Suggest a better descriptionDILL YOGURT SAUCE-In a blender, combine oil, vinegar, sugar, salt and mustard. Process until smooth and thickened. Pour sauce into a bowl. Stir in yogurt and dillweed. Refrigerate 4 hours before serving. To make gyros: Combine lamb and beef in a medium bowl. Tear white-bread slices in pieces. Place in a blender or food processor. Process to uniform crumbs. Add bread crumbs, parsley, garlic, salt, pepper, fenugreek (available in health-food stores or specialty shops) and cumin to meat mixture. Blend well. Stir egg into meat mixture. Preheat oven to 375~. Form meat mixture into 6 logs, each about 4" long. Place logs on a 15x10 jelly-roll pan. Bake until brown, about 15 minutes. Wrap bread rounds in foil. Warm in oven as meat cooks. Trim green onion tops. Cut onions lengthwise in strips. Remove bread rounds and meat from oven. Place each meat log on top of a bread round. Spoon Dilled Yogurt Sauce generously over meat. Sprinkle with onion strips. Garnish each sandwich with olives. Roll up bread to make a sandwich. From "Soups and Sandwiches" by Sue and Bill Demming. Posted to recipelu-digest by RecipeLu
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (288g) | ||
Recipe Makes: 6 | ||
|
||
Calories: 657 | ||
Calories from Fat: 387 (59%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 42.9g | 57 % | |
Saturated Fat 12.5g | 63 % | |
Monounsaturated Fat 19.2g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 119.8mg | 37 % | |
Sodium 523.2mg | 18 % | |
Potassium 578.1mg | 15 % | |
Total Carbohydrate 41.6g | 12 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 37.9g | ||
Protein 25.9g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 657
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.