Try this Greek Spinach Casserole recipe, or contribute your own.
Suggest a better descriptionSource: Suzanne Cummings
Butter a large casserole dish. Rinse Feta to remove salty liquid and crumble. Beat eggs with flour and combine with Feta. Add butter, cottage cheese, cheddar, spinach, onion, garlic and oregano. Pour into casserole and bake at 350 for 1 hour.
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Serving Size: 1 Serving (2852g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4812 | ||
Calories from Fat: 2982 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 331.4g | 442 % | |
Saturated Fat 211.5g | 1058 % | |
Monounsaturated Fat 83g | ||
Polyunsanturated Fat 10.4g | ||
Cholesterol 1129.9mg | 348 % | |
Sodium 11727.6mg | 404 % | |
Potassium 2896.9mg | 76 % | |
Total Carbohydrate 175g | 51 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 172.5g | ||
Protein 287.4g | 411 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4812
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