Try this Greek Yogurt Pancakes recipe, or contribute your own.
Suggest a better descriptionWhisk together 2 eggs, Greek yogurt, 2 Tbsp milk.
Stir 1 tsp baking powder into the flour then add this mixture to the wet ingredients. Add more milk if too thick.
Melt coconut oil in a nonstick pan over medium heat. Once coconut oil is hot, add heaping tablespoonfuls of batter into the pan. Saute 2 min on each side until golden.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (526g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 651 | ||
Calories from Fat: 194 (30%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 21.5g | 29 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 849.3mg | 261 % | |
Sodium 1556.4mg | 54 % | |
Potassium 507.6mg | 13 % | |
Total Carbohydrate 75g | 22 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 72.5g | ||
Protein 37.1g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 651
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.