Source: Betty Crocker
In blender, place yogurt, 1 cup raspberries, the honey and ice. Cover; blend until smooth and thick.
Divide mixture evenly between 2 glasses. Garnish each with raspberries.
Tips: This recipe can be easily doubled.
If you’d prefer, any fresh berries can be substituted for the raspberries.
Agave nectar can be substituted for the honey.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (270g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 48 | ||
Calories from Fat: 4 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.6mg | 0 % | |
Potassium 95.6mg | 3 % | |
Total Carbohydrate 11.7g | 3 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 7.7g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 48
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