Roll 8 beans in 1/2 slice of bacon; secure with toothpick; repeat until all beans are used. These will be enough to fill an 13x11-inch casserole dish. Sauce: Melt butter. Stir in brown sugar, garlic salt and black pepper; pour over bean bundles. Bake at 350 degrees, covered, for 45 minutes. Remove foil and bake 15 minutes more. HELENA DAILY WORLD, 01/27/1987, "PHILLIPS COUNTY COOKS--BETTY THOMPSON LIKES COOKING SWEETS" From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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|Serving Size: 1 Serving (231g)|
|Recipe Makes: 8|
|Calories from Fat: 322 (56%)|
|Amt Per Serving||% DV|
|Total Fat 35.8g||48 %|
|Saturated Fat 9.1g||46 %|
|Monounsaturated Fat 18.8g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 38.1mg||12 %|
|Sodium 785.5mg||27 %|
|Potassium 290.8mg||8 %|
|Total Carbohydrate 58.2g||17 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 56.5g|
|Protein 7.4g||11 %|
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Calories per serving: 575
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