1. Cook potatoes in boiling salted water 10 minutes or until tender.
2. Add green beans; boil 5 minutes.
3. Toss with olive oil, red wine vinegar, sweet white onion, and cherry tomatoes.
4. Season with salt and pepper
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|Serving Size: 1 Serving (1171g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 101 (22%)|
|Amt Per Serving||% DV|
|Total Fat 11.2g||15 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 0mg||0 %|
|Sodium 113.8mg||4 %|
|Potassium 2615.4mg||69 %|
|Total Carbohydrate 81.2g||24 %|
|Dietary Fiber 10.4g||42 %|
|Sugars, other 70.8g|
|Protein 10.5g||15 %|
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Calories per serving: 454
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