Try this Green Bean potato salad recipe, or contribute your own.
Suggest a better description1. Cook potatoes in boiling salted water 10 minutes or until tender.
2. Add green beans; boil 5 minutes.
3. Toss with olive oil, red wine vinegar, sweet white onion, and cherry tomatoes.
4. Season with salt and pepper
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Serving Size: 1 Serving (1171g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 454 | ||
Calories from Fat: 101 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.2g | 15 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 113.8mg | 4 % | |
Potassium 2615.4mg | 69 % | |
Total Carbohydrate 81.2g | 24 % | |
Dietary Fiber 10.4g | 42 % | |
Sugars, other 70.8g | ||
Protein 10.5g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 454
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