Try this Green Bean Soup recipe, or contribute your own.
Suggest a better description* Use a day-old, country-style loaf In a large pan saute the onion, finely chopped, in the olive oil. Add the tomatoes, peeled, seeded, and broken into large pieces; trim the green beans and break them by hand into 3 or 4 pieces, and add to the pan. Add the garlic, the laurel leaves and the salt. Cover the pan and let the whole cook for a while, till tender. Add 2 pt water and the peeled, thinly sliced potatoes. Let the whole cook till the the potatoes are tender. Slice the bread, place in a large serving bowl together with the poached eggs. Cover with the hot soup, remove the laurel leaves and serve at once.
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Serving Size: 1 Serving (499g) | ||
Recipe Makes: 4 | ||
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Calories: 365 | ||
Calories from Fat: 54 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6g | 8 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 46.5mg | 14 % | |
Sodium 421.4mg | 15 % | |
Potassium 1219.6mg | 32 % | |
Total Carbohydrate 68.8g | 20 % | |
Dietary Fiber 12.1g | 48 % | |
Sugars, other 56.7g | ||
Protein 12.7g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 365
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