Try this Green Bean Spaghetti Carbonara recipe, or contribute your own.
Suggest a better description1. Cook pasta according to package directions, adding beans halfway through cooking time. Drain, reserving 1/4 cup cooking water.
2. Brown bacon in large skillet over medium heat; add onion and soften. Deglaze with reserved cooking water.
3. Whisk eggs with cheese. Off heat, add pasta, beans, eggs, and cheese to skillet and toss; season with salt and pepper. Serve immediately
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Serving Size: 1 Serving (247g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 274 | ||
Calories from Fat: 49 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.4g | 7 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 111.3mg | 34 % | |
Sodium 303.3mg | 10 % | |
Potassium 294.5mg | 8 % | |
Total Carbohydrate 42.8g | 13 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 37.6g | ||
Protein 13.9g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 274
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