Garden canned green beans work the best with this recipe.
Melt bacon grease in saucepan. Add Bacon, Savory, Pepper, Salt and onion and saute until onion is transparent and browning on edges and bacon is getting browned. Add green beans. Heat to boil and then turn down heat to a simmer. Simmer 15 minutes.
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Serving Size: 1 Serving (367g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 443 | ||
Calories from Fat: 239 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.5g | 35 % | |
Saturated Fat 14.1g | 71 % | |
Monounsaturated Fat 9.2g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 83.6mg | 26 % | |
Sodium 390.8mg | 13 % | |
Potassium 1004.1mg | 26 % | |
Total Carbohydrate 32.7g | 10 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 29.2g | ||
Protein 20.6g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 443
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