Try this Green Beans in Beer Sauce recipe, or contribute your own.
Suggest a better descriptionWash beans and slice on the diagonal into 1 inch pieces. Place in saucepan with beer and butter. Cook over low heat until crisp tender, about 15 minutes. Remove beans with a slotted spoon and set aside. Combine vinegar, sugar, onion and cornstarch. Stir in liquid and cook until thickened. Thin with a little beer if necessary. Gently fold in beans, sprinkle with bacon and serve. Yield: 6 Source: Fare for Friends Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin"
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Serving Size: 1 Serving (219g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 256 | ||
Calories from Fat: 139 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.5g | 21 % | |
Saturated Fat 9.7g | 49 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 40.7mg | 13 % | |
Sodium 147.8mg | 5 % | |
Potassium 270.7mg | 7 % | |
Total Carbohydrate 28g | 8 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 24.2g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 256
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