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Suggest a better descriptionCook green beans according to directions; drain. Melt butter & stir in sugar, garlic, wine & spices. Add drained onions & continue to simmer 20-30 minutes, spooning sauce over onions from time to time. Add beans & almonds & heat gently. Serves 6. From the
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Serving Size: 1 Serving (32g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 175 | ||
Calories from Fat: 138 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.4g | 20 % | |
Saturated Fat 9.7g | 49 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 40.7mg | 13 % | |
Sodium 112.1mg | 4 % | |
Potassium 30.3mg | 1 % | |
Total Carbohydrate 9.8g | 3 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 9.6g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 175
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