Instructions
1. Wash and destring green beans
2. Blanche string beans in boiling water for 3 mins
3. heat frying pan and melt butter
4. Sauté green beans, add garlic
5. Season with salt and better
6. Toss with almonds and serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (586g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 1014 | ||
Calories from Fat: 871 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 96.8g | 129 % | |
Saturated Fat 58.8g | 294 % | |
Monounsaturated Fat 25g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 243mg | 75 % | |
Sodium 680.7mg | 23 % | |
Potassium 1038.2mg | 27 % | |
Total Carbohydrate 37.5g | 11 % | |
Dietary Fiber 15.8g | 63 % | |
Sugars, other 21.7g | ||
Protein 10.2g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1014
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