Green beans are boiled and then tossed with toasted walnuts, tarragon, and walnut oil. Basil or parsley may be used as a substitute. Published November 1996, Cooks Illustrated
1. Bring 2 1/2 quarts of water to boil in large saucepan. Place toasted nuts and tarragon in large serving bowl and set aside.
2. Add green beans and 1 teaspoon salt to boiling water. Cook until tender, about 5 minutes. Drain beans and add to bowl with nuts and tarragon.
3. Drizzle oil over beans and toss gently to coat evenly. Sprinkle with salt and pepper to taste and serve immediately.
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Serving Size: 1 Serving (102g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 102 | ||
Calories from Fat: 69 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.7g | 10 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 354.7mg | 12 % | |
Potassium 237.2mg | 6 % | |
Total Carbohydrate 7.4g | 2 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 3.8g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 102
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