Beat butter until creamy in large bowl. Gradually add about one half of the powdered sugar, beating well. Slowly beat in milk and vanilla. Gradually add remaining powdered sugar, beating until smooth. Add additional milk if necessary, until frosting is spreading consistency. Add green food coloring.
L979@aol.com on Jun 12 Recipe by: Cincinnati Enquirer Posted to MC-Recipe Digest V1 #645 by , 1997
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|Serving Size: 1 Serving (297g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 837 (63%)|
|Amt Per Serving||% DV|
|Total Fat 93g||124 %|
|Saturated Fat 58.8g||294 %|
|Monounsaturated Fat 24.1g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 247.8mg||76 %|
|Sodium 677.1mg||23 %|
|Potassium 125.7mg||3 %|
|Total Carbohydrate 122.9g||36 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 122.9g|
|Protein 2.9g||4 %|
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Calories per serving: 1319
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