soup with green chilis and hominy
combine flour and spices in a large bowl. Roll diced pork in flour till coated
Melt crisco in large pot and brown the pork
Add hominy, do not drain and one can of water
Bring to a rolling boil then reduce heat, add green chilis and diced onion and simmer 1 hour
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Serving Size: 1 Serving (467g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 781 | ||
Calories from Fat: 670 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74.5g | 99 % | |
Saturated Fat 27.5g | 137 % | |
Monounsaturated Fat 35.6g | ||
Polyunsanturated Fat 8g | ||
Cholesterol 79.8mg | 25 % | |
Sodium 573.5mg | 20 % | |
Potassium 153.9mg | 4 % | |
Total Carbohydrate 20.9g | 6 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 20.4g | ||
Protein 6.8g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 781
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