combine flour and spices in a large bowl. Roll diced pork in flour till coated
Melt crisco in large pot and brown the pork
Add hominy, do not drain and one can of water
Bring to a rolling boil then reduce heat, add green chilis and diced onion and simmer 1 hour
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (467g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 670 (86%)|
|Amt Per Serving||% DV|
|Total Fat 74.5g||99 %|
|Saturated Fat 27.5g||137 %|
|Monounsaturated Fat 35.6g|
|Polyunsanturated Fat 8g|
|Cholesterol 79.8mg||25 %|
|Sodium 573.5mg||20 %|
|Potassium 153.9mg||4 %|
|Total Carbohydrate 20.9g||6 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 20.4g|
|Protein 6.8g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 781
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