Brown cubed pork in small amounts of oil.
Add onion, garlic, cloves , coriander, cumin, salt continue to brown.
Add rest of ingredients except chiles.
Simmer until meat gets tender and base reaches desired thickness
Add chopped chiles and jalapenos
Continue to simmer until flavors are blended
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (4077g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 10061 (92%)|
|Amt Per Serving||% DV|
|Total Fat 1117.9g||1491 %|
|Saturated Fat 409.1g||2045 %|
|Monounsaturated Fat 534.9g|
|Polyunsanturated Fat 119.4g|
|Cholesterol 1233.8mg||380 %|
|Sodium 12492.2mg||431 %|
|Potassium 3679.7mg||97 %|
|Total Carbohydrate 81.3g||24 %|
|Dietary Fiber 10g||40 %|
|Sugars, other 71.2g|
|Protein 119.9g||171 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 10893
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