Soften tortillas. Saute onions. Combine onions and chicken. Fill tortillas w/chicken and cheese. Melt butter, add flour to make roux. Add broth and stir until thick. Add sour cream and picante. Bake @400? for 20 min. Sprinkle w/ cheese and bake 5 more min.
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|Serving Size: 1 Serving (1653g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 367 (36%)|
|Amt Per Serving||% DV|
|Total Fat 40.8g||54 %|
|Saturated Fat 19.9g||99 %|
|Monounsaturated Fat 12.9g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 124.9mg||38 %|
|Sodium 1694.7mg||58 %|
|Potassium 2133.8mg||56 %|
|Total Carbohydrate 123g||36 %|
|Dietary Fiber 20.3g||81 %|
|Sugars, other 102.7g|
|Protein 46.5g||66 %|
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Calories per serving: 1021
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