Place the first 9 ingredients in a blender container, cover, and blend until smooth. Fold in the yogurt. Cover and chill. Sever on cold seafood as well as green salads. Makes 1 1/2 cups of dressing. "More Recipes from the Backs of Boxes, Bottles, Cans & Jars", by Ceil Dyer. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sauces1.zip
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|Serving Size: 1 Serving (183g)|
|Recipe Makes: 4|
|Calories from Fat: 359 (70%)|
|Amt Per Serving||% DV|
|Total Fat 39.9g||53 %|
|Saturated Fat 6.1g||30 %|
|Monounsaturated Fat 10.8g|
|Polyunsanturated Fat 21.2g|
|Cholesterol 32.4mg||10 %|
|Sodium 863mg||30 %|
|Potassium 157.3mg||4 %|
|Total Carbohydrate 37.8g||11 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 37.2g|
|Protein 3.1g||4 %|
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Calories per serving: 511
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