Try this Green Goddess Dressing recipe, or contribute your own.
Suggest a better descriptionPlace the first 9 ingredients in a blender container, cover, and blend until smooth. Fold in the yogurt. Cover and chill. Sever on cold seafood as well as green salads. Makes 1 1/2 cups of dressing. "More Recipes from the Backs of Boxes, Bottles, Cans & Jars", by Ceil Dyer. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sauces1.zip
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Serving Size: 1 Serving (183g) | ||
Recipe Makes: 4 | ||
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Calories: 511 | ||
Calories from Fat: 359 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.9g | 53 % | |
Saturated Fat 6.1g | 30 % | |
Monounsaturated Fat 10.8g | ||
Polyunsanturated Fat 21.2g | ||
Cholesterol 32.4mg | 10 % | |
Sodium 863mg | 30 % | |
Potassium 157.3mg | 4 % | |
Total Carbohydrate 37.8g | 11 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 37.2g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 511
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