Green Lima Casserole
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INGREDIENTS
INSTRUCTIONS
Sauté onion in half the butter until transparent. Partially drain beans, and place in 1-quart casserole. Add onion and tomatoes. Place remaining butter in skillet, and fry bread crumbs. Bake at 350 degrees for 30 minutes. Servings: 4
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (166g) | ||
| Recipe Makes: 1 | ||
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| Calories: 449 | ||
| Calories from Fat: 413 (92%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 45.9g | 61 % | |
| Saturated Fat 29.1g | 145 % | |
| Monounsaturated Fat 11.9g | ||
| Polyunsanturated Fat 1.7g | ||
| Cholesterol 121.5mg | 37 % | |
| Sodium 10.6mg | 0 % | |
| Potassium 174.2mg | 5 % | |
| Total Carbohydrate 10.3g | 3 % | |
| Dietary Fiber 1.9g | 7 % | |
| Sugars, other 8.4g | ||
| Protein 1.7g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 449
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