Try this Green Onion Soup recipe, or contribute your own.
Suggest a better description1. Cook onions and potatoes in chicken stock until tender, about 10 min. Strain, reserving liquid.
2. Place cooked vegetables, canned soup and milk in container of processor or blender, and process until smooth.
3. Add to reserved liquid and heat slowly.
4. Stir in butter, salt, and pepper.
Serve hot or cold.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (811g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 478 | ||
Calories from Fat: 148 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.5g | 22 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 50.3mg | 15 % | |
Sodium 1319mg | 45 % | |
Potassium 1539.8mg | 41 % | |
Total Carbohydrate 59.8g | 18 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 55.8g | ||
Protein 22.8g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 478
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