Get a blender, and put 2handfulls of basil in.
Now sprinkle the pine nuts all over the basil in the blender.
Pour in the olive oil into the blender.
Now chop up the garlic and put it in the blender.
Blend everything up.
Now open your blender and make sure it's like a green liquid.
Put the grated Parmesan into the blender. And put the lid on the blender again.
Now blend again.
Now you should have a thicker green sauce which is ready to eat.
Tagliatelle and penne pasta taste best with this recepie.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (6g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 42 (95%)|
|Amt Per Serving||% DV|
|Total Fat 4.7g||6 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 0.4mg||0 %|
|Potassium 8.4mg||0 %|
|Total Carbohydrate 0.6g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.5g|
|Protein 0.1g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 44
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