1. Fill sink with warm water and soak the whole tomatillos for 5-10 minutes. Always use fresh, whole tomatillos with the husk on; canned tomatillos are cooked and have a very different flavor. Remove the husk and discard.
2. Fill blender 3/4 full with tomatillos. Add all of the other ingredients and blend until you reach the desired texture. Pour out into a mixing bowl and then refill blender with raw tomatillos. Repeat until all 5 lbs. of tomatillos have been pureed. Stir salsa and taste.
3. Transfer into pint or quart containers, with any leftover for immediate use. Because the ingredients are raw, they will only last for about a week in the fridge. Makes approximately 2 quarts.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (239g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 21 (26%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 3.9mg||0 %|
|Potassium 648.9mg||17 %|
|Total Carbohydrate 15.2g||4 %|
|Dietary Fiber 4.9g||20 %|
|Sugars, other 10.3g|
|Protein 2.5g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 80
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!