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Suggest a better descriptionMix olive oil, water, vinegar, salt and pepper in food processor and process until well blended (or stir vigorously by hand). Add mustard, horseradish, garlic, parsley and green onions and process to rough puree. Store in airtight jar in refrigerator. Yields 1 cup. Each 2 tablespoons: 123 calories; 165 mg sodium; 0 cholesterol; 14 grams fat; 1 gram carbohydrates; 0 protein; 0.07 gram fiber Comments: This is a good all-purpose sauce. Put a little on cottage cheese, potatoes or cold meats. Or thin it down with olive oil and use it on salads as a vinaigrette. Recipe Source: Los Angeles Times - 12-30-1998 Formatted for Mastercook by Lynn Thomas - Lynn_Thomas@prodigy.net
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Serving Size: 1 Serving (15g) | ||
Recipe Makes: 8 servings | ||
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Calories: 35 | ||
Calories from Fat: 31 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.5g | 5 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 20mg | 1 % | |
Potassium 35mg | 1 % | |
Total Carbohydrate 1.1g | 0 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 0.7g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 35
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