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Suggest a better descriptionSprinkle gelatin over 1/4 cup fruit drink in small saucepan. Let stand 1 minute. Heat over low heat, stirring constantly, until gelatin dissolves. Remove from heat. Place remaining citrus drink and banana in blender and mix until smooth. Add gelatin mixture while blender is still going and then add ice cubes and blend on high speed. Serve immediately. Prep time: 10 min. Cook time: 5 min. Total time: 15 min. from: The Daily Herald date: 20 Oct 1998 typos by Jeanne Geake Posted to MM-Recipes Digest by Jeanne Geake
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Serving Size: 1 Serving (127g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 32 | ||
Calories from Fat: 1 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.7mg | 0 % | |
Potassium 105.9mg | 3 % | |
Total Carbohydrate 6.7g | 2 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 6g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 32
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