To make the curry paste, simply combine all the ingredients and pound with a mortar and pestle. You can also blend it all together in a food processor or blender.
Making the curry: Bring the coconut milk, curry paste, sugar, and fish sauce together in a pot. Bring to a boil and let it boil for 5 minutes. Next, add your meat, potatoes, carrots, green beans, and kaffir lime leaves and simmer for an additional ten minutes. Before you remove from heat, make sure the meat is cooked all the way. Take the thickest piece, cut in half, and verify that it's cooked all the way through. If you find that you've boiled down your curry too much - and it tastes too thick, salty and concentrated, add some water to thin it out.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (207g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 81 (26%)|
|Amt Per Serving||% DV|
|Total Fat 9g||12 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 2g|
|Cholesterol 47.9mg||15 %|
|Sodium 1188.9mg||41 %|
|Potassium 274.7mg||7 %|
|Total Carbohydrate 45.6g||13 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 44.3g|
|Protein 13.1g||19 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 316
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