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Suggest a better descriptionGrind the peas and green gram to a thick paste. Mix the french beans and methi leaves together. Add masala powders, ginger-garlic paste and salt and mix well. Stir in the gram-pea mixture and mix well. Shape this mixture into small balls and steam them. Place each steam ball on a spinach leaf, roll it well and fry in hot oil.
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Serving Size: 1 Serving (720g) | ||
Recipe Makes: 1 servings | ||
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Calories: 16 | ||
Calories from Fat: 1 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 156mg | 5 % | |
Potassium 48.8mg | 1 % | |
Total Carbohydrate 2.9g | 1 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 1.9g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 16
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