Try this Green Tomatoes Parmesan recipe, or contribute your own.
Suggest a better descriptionLightly sprinkle tomatoes with salt; drain on paper towels for 30-60 minutes. Meanwhile, combine cornmeal, Parmesan cheese, flour, garlic salt, oregano and pepper in a shallow plate. dip each tomato slice in egg then into cornmeal mixture. In a medium skillet, heat oil over medium-high heat. Fry tomatoes a few at a time, for 2 minutes per side or until golden brown. Drain on paper towels. Serve immedietely. Recipe by: Country Woman July/August 1996 Posted to MasterCook Digest V1 #228 by lunchuck
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Serving Size: 1 Serving (128g) | ||
Recipe Makes: 4 | ||
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Calories: 193 | ||
Calories from Fat: 144 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16g | 21 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 9.5g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 54.2mg | 17 % | |
Sodium 539.3mg | 19 % | |
Potassium 219.4mg | 6 % | |
Total Carbohydrate 9.9g | 3 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 8.6g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 193
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