Pork Dry Rub
Source: Southern BBQ
Great dry rub for pork butts.
Stir ingredients together in bowl. Use immediately or store in an airtight container for up to 6 months.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (287g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1001 | ||
Calories from Fat: 53 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.9g | 8 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 7368.6mg | 254 % | |
Potassium 990.5mg | 26 % | |
Total Carbohydrate 244.6g | 72 % | |
Dietary Fiber 11.3g | 45 % | |
Sugars, other 233.3g | ||
Protein 7.7g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1001
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