Great dry rub for pork butts.
Stir ingredients together in bowl. Use immediately or store in an airtight container for up to 6 months.
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|Serving Size: 1 Serving (287g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 53 (5%)|
|Amt Per Serving||% DV|
|Total Fat 5.9g||8 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 0mg||0 %|
|Sodium 7368.6mg||254 %|
|Potassium 990.5mg||26 %|
|Total Carbohydrate 244.6g||72 %|
|Dietary Fiber 11.3g||45 %|
|Sugars, other 233.3g|
|Protein 7.7g||11 %|
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Calories per serving: 1001
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