Try this Griddled Figs with Chorizo And Manchego recipe, or contribute your own.
Suggest a better descriptionCut the figs in half and brush the cut side lightly with sesame oil. Heat a frying or griddle pan and cook the figs, cut side down for 30 seconds. Remove from pan and keep warm. Add the remaining sesame oil to the pan and cook the sausages on both sides until golden. Blend together the vinegar, oil, mustard and seasoning to make the dressing. Arrange the watercress in the centre of a serving plate. Arrange the manchego cheese, figs and chorizo sausages on the watercress. Drizzle over the dressing and serve immediately. NOTES : The sweetness of the figs compliment the chorizo and manchego cheese, making an ideal first course.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (76g) | ||
Recipe Makes: 4 servings | ||
|
||
Calories: 78 | ||
Calories from Fat: 40 (51%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 4.4g | 6 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 17.8mg | 1 % | |
Potassium 141.9mg | 4 % | |
Total Carbohydrate 10.1g | 3 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 8.6g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 78
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.