Try this Grill-Roasted Pork Roast recipe, or contribute your own.
Suggest a better descriptionCombine sage, allspice, coriander, nutmeg, peppercorns and season salt in food processor. Pulse until spices are combined. Pat dry pork roast and press spices on fat cap of roast. Roast in dome bbq grill until 160F. internal temperature with indirect roasting. This can be done with a pan directly under the roast and coals placed on either side of pan. Roasting time should be about 90 minutes. During the last 30 minutes of roasting, combine applesauce and brown sugar and coat top of roast. Continue roasting until internal temperature is 170F. Apply applesauce mixture until all is used. Remove roast from grill and let set for 15 minutes before carving.
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Serving Size: 1 Serving (368g) | ||
Recipe Makes: 6 | ||
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Calories: 577 | ||
Calories from Fat: 140 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.5g | 21 % | |
Saturated Fat 5.3g | 26 % | |
Monounsaturated Fat 6.9g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 145.2mg | 45 % | |
Sodium 1317mg | 45 % | |
Potassium 1119.4mg | 29 % | |
Total Carbohydrate 63.2g | 19 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 57.5g | ||
Protein 48.6g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 577
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