Try this Grilled Bacon Ranch Chicken Skewers recipe, or contribute your own.
Suggest a better descriptionMix ranch dressing and chili paste and marinate chicken 3-4 hours.
Add chicken, 1 slice of bacon and red onions to skewers alternating and threading the bacon on.
Grill 3 minutes each side (4 sides) on medium. Place foil strips at each end of kabob to protect the skewer from burning.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1031g) | ||
Recipe Makes: Servings | ||
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Calories: 1455 | ||
Calories from Fat: 499 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.5g | 74 % | |
Saturated Fat 10.9g | 55 % | |
Monounsaturated Fat 13.7g | ||
Polyunsanturated Fat 24.4g | ||
Cholesterol 580.3mg | 179 % | |
Sodium 1477.9mg | 51 % | |
Potassium 2478.5mg | 65 % | |
Total Carbohydrate 5.1g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 4.6g | ||
Protein 220.1g | 314 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1455
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