Try this Grilled Beef, Andouille Sausage And Blue Cheese Roulades recipe, or contribute your own.
Suggest a better description1. Preheat the grill. 2. Place each piece of flank steak between two sheets of plastic wrap. Using a meal mallet, pound each steak about 1/4 inch thick. Remove and discard the plastic wrap. 3. Season both sides of the steak with essence. 4. Spoon 2 ounces of the sausage mixture evenly over each steak. Sprinkle 2 ounces of the cheese, evenly over each steak. Start at one end, roll up each steak tightly, forming a jelly-roll like shape. 5. Secure each roulade with three toothpicks. 6. Place the roulades on the grill and cook for 2 to 3 minutes on all sides, for medium rare. 7. Remove from the grill and rest for a couple of minutes before slicing. 8. Using a sharp knife, slice each roulade into 1/2 inch slices. 9. To serve, spoon the potatoes in the center of each plate. Arrange the roulade slices around the potatoes. Garnish with parsley. Yields: 4 servings Smothered Potatoes: 1. In a large saute; pan, over medium heat, add the oil. 2. When the oil is hot, add the onions. Season with salt and pepper. Saute; for 2 minutes. 3. Add the walnuts and continue to saute; for 1 minute. 4. Add the potatoes. Season with salt and pepper. 5. Continue to saute; for 2 minutes. Add the garlicup Saute; for 1 minute. 6. Add the reduction and bring the mixture to a simmer. Cook for 2 minutes. 7. Remove from the heat and serve hot. Yields: 4 servings NOTES : From Chef and author Emeril Lagasse Recipe by: Good Morning America
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Serving Size: 1 Serving (1540g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1553 | ||
Calories from Fat: 1166 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 129.6g | 173 % | |
Saturated Fat 62.3g | 312 % | |
Monounsaturated Fat 48g | ||
Polyunsanturated Fat 10.4g | ||
Cholesterol 329.3mg | 101 % | |
Sodium 4554.7mg | 157 % | |
Potassium 1255.5mg | 33 % | |
Total Carbohydrate 12.5g | 4 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 11.2g | ||
Protein 82.8g | 118 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1553
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