Heat grill. Cut 18x18" sheet of heavy duty foil. Break off touh ends
of asparagus as far down as stalks snap easily. Place asparagus on
center of foil. top with butter, salt & pepper.
Bring up 2 sides of foil over asparagus so edges meet. Seal edges,
making tight 1/2" fold; fold again, allowing space for heat circulation
& expansion. fold other sides to seal.
Place packet on grill over low heat. Cover grill; cook 10 to 15
minutes, rotating packet 1/2 turn after 4 minutes until asparagus is
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (949g)|
|Recipe Makes: 1|
|Calories from Fat: 218 (60%)|
|Amt Per Serving||% DV|
|Total Fat 24.3g||32 %|
|Saturated Fat 8.2g||41 %|
|Monounsaturated Fat 11.4g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 20.3mg||6 %|
|Sodium 70.6mg||2 %|
|Potassium 1157.3mg||30 %|
|Total Carbohydrate 31.1g||9 %|
|Dietary Fiber 11.5g||46 %|
|Sugars, other 19.6g|
|Protein 15.7g||22 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 365
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