Grilled Cheddar and Arugula
Make four sandwiches with 8 slices of bread, cheese, and filling, placing any non-spreadable filling between the cheese slices.
Melt 2 tablespoons salted butter in a large nonstick skillet over medium heat, add two sandwiches, and place a smaller heavy skillet on top to weigh them down. Cook, flipping the sandwiches midway until they are golden brown on both sides, about 8 minutes. Repeat with more butter and the remaining sandwiches.
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Serving Size: 1 Serving (135g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 465 | ||
Calories from Fat: 279 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31g | 41 % | |
Saturated Fat 16.6g | 83 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 79.3mg | 24 % | |
Sodium 861.5mg | 30 % | |
Potassium 134.5mg | 4 % | |
Total Carbohydrate 28.3g | 8 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 27g | ||
Protein 18.2g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 465
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