Grilled Chicken Wings
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INGREDIENTS
- Chicken wings
- 2 T Salt
- 1 T Garlic Powder
- 1 T Black Pepper
INSTRUCTIONS
Pat wings dry with paper towels, season with salt/garlic/pepper rub, let sit at room temp. Then preheat grill to 450.
Put wings on oiled grill at 400-450 and flip every 5 min until done (20-30min).
Let sit to cool and coat with BBQ sauce.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (299g) | ||
| Recipe Makes: 1 | ||
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| Calories: 685 | ||
| Calories from Fat: 372 (54%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 41.3g | 55 % | |
| Saturated Fat 11.6g | 58 % | |
| Monounsaturated Fat 16.3g | ||
| Polyunsanturated Fat 9g | ||
| Cholesterol 192.5mg | 59 % | |
| Sodium 202.4mg | 7 % | |
| Potassium 988.6mg | 26 % | |
| Total Carbohydrate 32.2g | 9 % | |
| Dietary Fiber 11.5g | 46 % | |
| Sugars, other 20.7g | ||
| Protein 51.6g | 74 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 685
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