purification recipe
In a small saucepan combine chicken stock, cherries, vinegar, and lue agave and bring to a boil. Reduce heat and simmer until cherries soften, about 5 to 7 minutes. While glaze is simmering, season chicken with salt and peper and grill until done. To serve, spoon cherry glaze on plate, place chicken in the middle and drizzle with more glaze.
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Serving Size: 1 Serving (109g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 112 | ||
Calories from Fat: 74 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.2g | 11 % | |
Saturated Fat 4.9g | 24 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 21.4mg | 7 % | |
Sodium 1011.1mg | 35 % | |
Potassium 148.2mg | 4 % | |
Total Carbohydrate 8.3g | 2 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 7.5g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 112
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